 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Quick, Tasty and Easy oriental ground beef Stir Fry. Ingredients:
1 tablespoon vegetable oil |
4 green onions, sliced |
1 cup celery, sliced diagonally |
1 cup carrot, cut in matchstick strips |
1 medium green bell peppers or 1 medium red bell pepper, cut in squares |
1 lb ground beef |
1 can mushroom beef gravy or 1 can beef gravy |
2 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1/8 teaspoon crushed red chile |
hot cooked rice |
Directions:
1. In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
2. Remove from skillet and set aside.
3. In same skillet, cook ground beef until browned.
4. Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
5. Add vegetables and heat to boiling, stirring occasionally.
6. Serve over rice.
|
|