Ground Beef Stroganoff in 30 Minutes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick hot meal ready in a jiffy! Great over extra wide egg noodles! Ingredients:
1 lb ground beef |
1 (12 ounce) can cream of mushroom soup |
1 (16 ounce) container sour cream |
1/2 medium onion |
1 dash garlic powder |
salt and pepper |
Directions:
1. Brown ground beef with onion and drain well.
2. Return browned beef to pan and add all other ingredients.
3. Heat throroughly and serve over hot egg noodles.
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