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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice! Ingredients:
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey |
2 tablespoons flour |
1 1/4 teaspoons salt |
1/4 teaspoon black pepper |
1/4 teaspoon paprika |
1/2 cup chopped onion |
1/4 cup butter or 1/4 cup margarine |
1 (10 1/2 ounce) can cream of chicken soup |
1 (6 ounce) jar sliced mushrooms (optional) |
1 cup sour cream |
Directions:
1. Combine meat, flour, salt, pepper and paprika.
2. In a large skillet, cook onion in butter until golden.
3. Add meat and brown while stirring.
4. Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
5. Add sour cream and heat thoroughly.
6. Serve on Chow Mein Noodles, egg noodles or rice.
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