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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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total time: 14 minutes Ingredients:
8 ounces wide egg noodles, uncooked |
1 pound ground round |
3 green onions, sliced or 1 cup chopped onion |
1 (8-ounce) package sliced fresh mushrooms |
1 (12-ounce) jar fat-free beef gravy |
1 (8-ounce) carton fat-free sour cream |
1/4 teaspoon garlic salt |
1/4 teaspoon freshly ground pepper |
1 tablespoon dry sherry (optional) |
Directions:
1. Prepare noodles according to package directions, omitting salt and fat.
2. While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.
3. Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.
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