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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Comfort food with all the flavor....but not the fat. Yeah baby! Taken from Cooking Light 1999, 5-ingredient, 15-minute book. Ingredients:
8oz wide egg noodles, uncooked |
1# ground round |
3 green onions, sliced or 1 cup chopped onion |
1 (8oz) package fresh mushrooms, sliced |
1 (12oz) jar beef gravy, fat-free |
1 (8oz) carton sour cream, fat-free |
1/4t garlic salt |
1/4t freshly ground pepper |
1t dry sherry (optional) |
Directions:
1. Prepare noodles according to package directions, omitting salt and fat.
2. While noodles cook, cook meat, green onions and mushrooms in a large nonstick skilet until meat is browned, stirring to crumble; drain.
3. Return meat mixture to skillet; add gravy and next 3 ingredients, stirring will. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, If desired. Serve over drained noodles.
4. 367 calories, 19% from fat.
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