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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Haven't tried this yet. Posting to save From Stephanie- Ingredients:
1 lb ground beef |
1/2 onion, diced |
salt and pepper |
1/2 teaspoon garlic powder |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup sour cream |
3/4 cup milk (or more) |
Directions:
1. Brown ground beef, drain.
2. Add onion and seasonings to taste.
3. I another pot heat sauce ingredients adding enough mild to pouring consistency. When hot add ground beef.
4. Serve over wide egg noodles.
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