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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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TOH recipe submitted by Marjorie Kriegh. Ingredients:
1/2 lb lean ground beef |
1/4 cup chopped onion |
1 tablespoon butter |
1/4 cup mushroom, fresh and sliced |
1 tablespoon all-purpose flour |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons chili sauce |
1/4 teaspoon worcestershire sauce |
1/3 cup sour cream |
hot cooked noodles |
Directions:
1. In a skillet, cook beef and onion in butter until meat is no longer pink.
2. Stir in mushrooms, flour, garlic, salt and pepper.
3. Cook and stir for 5 minutes.
4. Add chili sauce and Worcestershire sauce.
5. Reduce heat; cook, uncovered, for 10 minutes.
6. Stir in sour cream just before serving; heat through but do not boil.
7. Serve over hot noodles.
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