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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles. Ingredients:
1 lb lean ground beef |
1 small onion, chopped |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
10 3/4 ounces cream of mushroom soup, condensed |
4 ounces mushroom stems and pieces, drained |
3/4 cup sour cream or 3/4 cup yogurt |
Directions:
1. In medium skillet, brown ground beef and onion; drain excess fat.
2. Stir in garlic salt, pepper, soup and mushrooms.
3. Simmer covered, 15 to 20 minutes.
4. Stir in sour cream; heat through, but do not boil.
5. Serve over rice, noodles or chow mein noodles.
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