Ground Beef Stew Over Garlic Mashed |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A simple, quick to prepare weeknight meal for your family. It can be served over potatoes, pasta, rice or biscuits Oregano can be substituted for the marjoram, if you wish Ingredients:
stew |
1/2 lb lean ground beef |
1/4 c chopped onion |
1 c frozen mixed vegetables |
1 (14.5 oz.) can diced tomatoes, drained |
1(12 oz) jar beef gravy |
1/4 tsp dried marjoram leaves (3/4 tsp fresh) |
1/4 tsp pepper |
potatoes |
1 cup water |
2 tbl butter |
1/2 tsp garlic salt |
1/2 cup milk |
1 1/2 c mashed potato flakes |
1 tbl chopped fresh of 1 tsp. dried parsley |
Directions:
1. Cook ground beef and onion in a large skillet over medium high until beef is thoroughly cooked, stirring frequently. Drain
2. Add all remaining stew ingredients; mix well.
3. Bring to a boil and reduce heat to low; simmer 8 to 10 minutes or until vegetables are tender, stirring ocassionally
4. Meanwhile, in a medium saucepan, bring water, butter and garlic salt to a boil
5. Remove from heat; add milk and stir in potato flakes and parsly.
6. Cover to keep warm.
7. To serve, fluff potatoes with a fork. Serve stew over potatoes
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