Ground Beef Snack Quiches |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. Ingredients:
1/4 pound ground turkey or beef |
1/8 to 1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 cup biscuit/baking mix |
1/4 cup cornmeal |
1/4 cup cold butter, cubed |
2 o 3 tablespoons boiling water |
1 egg |
1/2 cup half-and-half cream |
1 tablespoon chopped green onion |
1 tablespoon chopped sweet red pepper |
1/8 to 1/4 teaspoon salt |
1/8 to 1/4 teaspoon cayenne pepper |
1/2 cup finely shredded cheddar cheese |
Directions:
1. In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
2. Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough.
3. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
4. In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.
5. Bake at 375° for 20 minutes or until a knife inserted near the center comes out clean. Yield: 1-1/2 dozen.
|
|