Ground Beef Shepherd's Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Ingredients:
1-1/2 pounds ground turkey or beef |
1 small onion, chopped |
2 garlic cloves, minced |
1 can (10-1/2 ounces) beef gravy |
1 cup frozen mixed vegetables |
1/4 teaspoon worcestershire sauce |
salt and pepper to taste |
2-1/2 cups mashed potatoes |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
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