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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is good served with corn on the cob and a salad Ingredients:
1 double pie crust |
1 1/2 lbs ground beef |
1/2 cup sliced celery |
1/4 cup flour |
1 cup water |
1 package (10 oz) frozen peas |
1 package dry onion soup mix (liptons) |
1/4 teaspoon oregano |
Directions:
1. Cook beef and celery till brown, drain
2. sprinkle on flour and mix well.
3. Add 1/4 cup water to peas and cook till thawed
4. Add peas and liquid plus remaining ingredients.
5. Bring to a boil pour into crust, top with remaining pie crust, seal edges.
6. Bake at 400* for 30 minutes
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