Ground Beef Patties With Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick and easy recipe and delicious. Good served with a salad, toasted french bread and noodles, potatoes or rice. Ingredients:
1 1/2 ibs. very lean ground beef |
1 small onion, chopped |
1 salt tsp. |
1/4 tsp. pepper |
1 tbsp. minced parsley |
2 eggs |
cheese sauce |
2 tbsp. butter or margarine |
2 tbsp. all-purpose flour |
1 cup milk |
1 tsp. dijon-style mustard |
1/2 tsp. salt |
3/4 cup diced swiss or cheddar cheese, about 1/4 ib. |
1 small fresh tomato, chopped |
for garnish |
4 slices mild cheddar cheese |
4 slices fresh tomato |
Directions:
1. Preheat oven to 400.F
2. Mix ground beef, onion, salt, pepper, parsley and eggs. Divide into four parts. Shape each into a ball; flatten slightly.
3. Place into baking dish. Bake for 20 to 25 min. or until meat is done to your liking.
4. While meat bakes, prepare sauce. Melt butter in small pan; add flour. Over high heat, stir in milk, heat to boiling and whisk until
5. thickened. Stir in mustard, salt and cheese. Stir until cheese is melted. Add tomato.
6. Pour sauce over cooked meat patties. Top with a slice of cheese
7. and a slice of tomato. Return to oven just long enough to heat the tomato and melt the cheese, 3 to 5 min.
8. Serve immediately
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