Ground Beef Noodle Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.Christina Takacs, West Springfield, Massachusetts Ingredients:
1 envelope brown gravy mix |
1 cup cold water |
1 pound ground turkey or beef |
1 small onion, diced |
3 garlic cloves, minced |
1 jar (14 ounces) spaghetti sauce |
1/2 cup half-and-half cream |
1-1/2 teaspoons italian seasoning |
1/2 teaspoon dried rosemary, crushed |
salt and pepper to taste |
8 ounces wide egg noodles, cooked and drained |
2/3 cup grated parmesan cheese, divided |
Directions:
1. In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese.
3. Transfer to a greased 3-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes or until heated through. Yield: 6 servings.
|
|