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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow. Ingredients:
3 eggs |
1-1/4 cups milk |
2 cups crushed saltines (about 30 crackers) |
2 large onions, chopped |
2 teaspoons salt |
1/2 teaspoon pepper |
3-1/2 pounds ground beef |
Directions:
1. In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).
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