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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver. Ingredients:
5 tablespoons butter |
5 lbs ground beef |
2 1/2 cups chopped onions |
7 -8 cloves fresh minced garlic, to taste (optional) |
1 cup green bell pepper, chopped |
5 cups celery, chopped |
5 (10 ounce) cans tomato soup, undiluted |
5 (15 ounce) cans tomato sauce |
5 teaspoons salt or 5 teaspoons seasoning salt |
black pepper |
Directions:
1. Set oven to 350 degrees.
2. In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
3. Crumble beef into skillet and increase heat.
4. Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
5. Cook just until veggies are tender.
6. Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
7. Cool; divide into 5 freezer containers, and freeze.
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