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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My boys love this and I enjoy making it because it is quick and easy to make. Ingredients:
8 ounces uncooked spaghetti |
1/2 lb cooked ground beef |
1 (16 ounce) package frozen stir fry vegetables, thawed |
1 (12 ounce) jar home-style beef gravy |
1/4 teaspoon reduced sodium soy sauce |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Cook spaghetti according to package directions.
2. In a skillet, cook beef over medium heat.
3. Add the vegetables, gravy, soy sauce, garlic powder and pepper and bring to a boil.
4. Reduce heat, cover and simmer for 8-10 minutes or until vegetables are crisp-tender.
5. Drain spaghetti and stir into beef mixture.
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