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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are really easy to make, I always make double and never have leftovers. There great served with a Greek dipping sauce. Ingredients:
1 lb. ground beef |
1 egg |
2 tablespoons minced parsley |
2 tablespoons chopped onion |
2 tablespoons bread crumbs |
2 tablespoons tomato paste |
1 teaspoon salt |
1/4 to 1/2 teaspoon allspice |
1/8 teaspoon black pepper |
dash cayenne pepper |
1 to 2 tablespoons water |
wooden skewers |
Directions:
1. In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.
2. Cover and chill 2 hours.
3. Soak skewers for 10 minutes in cod water.
4. Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.
5. Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.
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