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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich. Ingredients:
1 lb lean ground beef |
1/2 green bell pepper (chopped) |
1 medium onion (chopped) |
2 garlic cloves (chopped) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons kikomans soya sauce |
1 (10 3/4 ounce) can tomato soup |
1 (10 3/4 ounce) can water |
parmesan cheese |
velveeta cheese |
1/2 cup rice or 1/2 cup elbow macaroni |
Directions:
1. Brown beef and drain the fat.
2. Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
3. Add tomato soup and water, soya sauce.
4. Put lid on and simmer for 20 minutes.
5. Then add a little more water and rice OR elbow macaroni.
6. Simmer with lid on for 15 minutes,stir.
7. Add parmesan cheese, Velveeta cheese to the top (don't stir).
8. Take off stove and keep lid on until cheese melts.
9. Serve with garlic bread and tossed salad.
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