 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is a great 'after-work' meal. I serve it with steamed rice and a green salad. Ingredients:
1/2 cup slivered almonds |
1 lb lean ground beef |
1 medium onion, chopped |
2 cloves garlic, minced |
1 1/2 cups thinly sliced green beans or 1 1/2 cups zucchini or 1 1/2 cups edible pea pods |
4 eggs |
soy sauce |
1 teaspoon ground ginger |
1/2 teaspoon dry mustard |
1/8 teaspoon pepper |
Directions:
1. Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes, or until golden; set aside.
2. Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned; add onion and garlic and cook until onion is soft; add green beans (or zucchini or pea pods) and cook, stirring often, until just tender, about 3-5 minutes.
3. In a small bowl, beat eggs slightly; then beat in 1 tablespoon soy, ginger, mustard and pepper.
4. Pour egg mixture over meat and cook until egg is set to your liking, lifting and turning mixture to cook it evenly.
5. Top with almonds; pass additional soy at the table.
|
|