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Ground Beef Curry Pasty
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 96
A Mexican Recipe. This recipe has been adopted from Zaar. No updates have been made yet.
Ingredients:
600 g flour
70 g sugar
350 g oil
310 g water
600 g flour
500 g ground beef
20 g oil
20 g curry powder
20 g celery
Directions:
1. Sift together flours.
2. Cut in butter and oil.
3. Knead until smooth and glossy.
4. Cut into 96 balls.
5. Roll out and flatten then fill with meat mixture.
6. Bake at 400 for 10 inches Let cool.
By RecipeOfHealth.com