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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy stove-top recipe with the wonderful taste of curry. Ingredients:
1 lb ground beef |
1 onion |
1 1/2 c minute rice |
2 1/2 cups beef broth (3 boullion cubes) |
1/2 t salt |
1 can sliced mushrooms (use fresh if desired) |
1 clove garlic finely chopped |
3 t curry powder |
1/4 t cayenne pepper |
1 t worcestershire sauce |
sour cream |
Directions:
1. Brown beef till no longer pink; drain fat
2. Add rice and finish browning
3. Add the remaining ingredients
4. Heat to boiling; stir well and cover
5. Simmer 20 minutes or until most of liquid is absorbed
6. Garnish with dollops of sour cream
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