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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Delicious South African curry recipe! Ingredients:
1 lb ground beef |
2 medium sized onions, chopped |
2 tablespoons oil |
1 teaspoon salt |
black pepper, to taste |
1 -2 tablespoon curry powder |
1 teaspoon turmeric |
1 tablespoon apricot jam |
1/3 cup vinegar |
2 teaspoons sugar |
1 (8 ounce) can tomatoes, peeled and diced |
1 cup water |
3 large potatoes, peeled and cubed |
1 1/2 cups carrots |
1 cup peas |
Directions:
1. Brown meat and onions in oil.
2. Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
3. Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
4. Add potatoes and carrots and cook 30 minute.
5. Add frozen peas and warm through.
6. Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.
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