Ground Beef Chinese Style |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour. Ingredients:
1 lb lean ground beef |
1 cup onion, chopped |
2 garlic cloves, crushed |
1 cup celery, chopped |
1 cup mushroom, sliced |
1/2 cup bell pepper, chopped |
1 1/2 cups beef broth |
2 ounces soya sauce |
1 cup macaroni |
Directions:
1. In skillet, brown meat; add onions,garlic and celery.
2. Cook until vegetables have softened.
3. Add mushrooms and green pepper.
4. Let simmer another 5 minutes.
5. Add beef broth, soya sauce and macaroni.
6. Cover and cook until macaroni is tender.
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