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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was a hearty stew. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (14 1/2 ounce) can stewed tomatoes, cut up |
1 (10 ounce) package frozen mixed vegetables |
1 (8 ounce) can tomato sauce |
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
2 tablespoons shortening |
2/3 cup milk |
1 teaspoon prepared mustard |
1/2 cup shredded cheddar cheese, divided |
Directions:
1. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
2. Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
3. Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
4. With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
5. Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.
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