Ground Beef and Twice Baked Potato Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
2 pound(s) ground beef |
1/2 cup(s) onion chopped |
1/2 cup(s) bread crumbs |
1 teaspoon(s) sage leaves |
1 teaspoon(s) salt |
2 eggs |
2 package(s) refrigerated garlic mashed potatos |
2 cup(s) cheddar cheese |
4 slice(s) bacon |
4 green onions |
Directions:
1. Heat oven to 350
2. Mix beef, onion, bread crumbs, sage, salt, and eggs
3. press on bottom of ungreased baking dish, spread mashed potatos over top, sprinkle with cheese
4. bake 50 min uncovered.
5. sprinkle with tomatoes bacon and cheese
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