Ground Beef And Twice Baked Potato Pie |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Pilsbury. Easy, easy dish! I use leftover homemade garlic mashed potatoes, which is not included in the prep or cook time, since the recipe calls for packaged. We love this one! Ingredients:
1.5 lb lean ground beef (i use 93%) |
1/4 c chopped onion |
1/4 c progresso plain bread crumbs |
1/2 t dried sage |
1/2 t seasoned alt |
1/2 t garlic pepper |
2 t worcestershire sauce |
2 t chopped garlic |
1 egg |
1 package (1lb 8 oz) refrigerated garlic mashed potatoes (i used leftover mashed) |
1 c shredded cheese (i use the 4 flavor casserole melt) |
1 c chopped fresh tomato |
1 slices bacon, cooked and chopped |
2 t chopped green onion |
4 t sour cream |
Directions:
1. Heat oven to 350
2. In a large bowl, mix beef, onion, bread crumbs, sage, seasoned salt, garlic pepper, worcesrshire, garlic and egg until well blended
3. Press in bottom of ungreased 8-inch square (2 qt) glass baking dish
4. Spread mashed potatoes over top
5. Cover with cheese
6. Bake uncovered about 50 minutes, or until meat thermometer inserted in center reads 160
7. Sprinkle with tomato, bacon and green onions
8. Top servings with 1 T sour cream
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