Ground Beef and Sausage Red Beans and Rice |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 15 |
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I found this recipe on Yahoo! Food. I haven't tried it but it sounds yummy! Ingredients:
6 cups uncooked white rice |
1 lb kielbasa |
1 teaspoon ground cayenne pepper |
2 lbs lean ground beef |
1/4 onion, minced |
30 ounces kidney beans, drained |
15 ounces pinto beans, drained |
15 ounces pork and beans |
Directions:
1. Prepare the rice in a large pot according to package directions.
2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.
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