Ground Beef and Onion Gratin |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Savory, simple and delicious! Can use cream of mushroom or cream of chicken soup in place of the celery if desired, this is really good! Ingredients:
2 -3 tablespoons oil |
1 lb lean ground beef |
3 -4 fresh minced garlic cloves |
1/4 cup grated parmesan cheese |
4 medium onions, sliced |
2 cups boiling water |
1 (10 1/2 ounce) can cream of celery soup, undiluted |
2 tablespoons mustard powder |
salt and pepper |
1/2 cup grated cheddar cheese (or to taste) |
3 tablespoons green onions (or to taste) |
1 cup grated parmesan cheese |
3/4 cup dry breadcrumbs |
6 tablespoons melted butter |
Directions:
1. Set oven to 350 degrees.
2. Grease a 2-quart baking dish.
3. Heat the oil in a skillet.
4. Brown beef with garlic; drain and mix in the 1/4 cup Parmesan cheese, set aside.
5. Simmer the onions in boiling water for 10 minutes; drain and reserve 1/2 cup of the onion water.
6. To the 1/2 cup onion water, add in the boiled onions, soup, dry mustard, salt, pepper cheddar cheese and green onions; mix well.
7. Pour the mixture into a prepared baking dish.
8. Bake for 25 minutes.
9. Combine the 1 cup Parmesan cheese, bread crumbs and butter; mix well.
10. Remove the dish from oven and set to broil.
11. Evenly sprinkle the crumb/cheese mixture on the casserole and broil for about 2 minutes.
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