Ground Beef and Gluten Free Biscuits (Gluten Free) |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I like this recipe because its quick and it's gluten free. Ingredients:
1 lb ground beef |
1 cup celery, chopped |
1/2 cup onion, chopped |
2 tablespoons rice flour |
1 teaspoon salt |
1/4 teaspoon oregano |
1/8 teaspoon pepper |
19 ounces tomato sauce |
1 (10 ounce) can cut beans or 1 (10 ounce) can peas |
1 cup grated cheddar cheese |
4 tablespoons dry buttermilk |
1 1/4 cups water |
3/4 cup potato starch |
1 1/4 cups cornstarch |
2 tablespoons sugar |
1/2 teaspoon baking soda |
1 1/2 tablespoons baking powder |
2 1/2 teaspoons guar gum |
1 teaspoon salt |
1/4 cup canola oil |
Directions:
1. Fry beef, drain.
2. Add celery and onion. Fry.
3. Stir in rice flour, spices, beans and tomato sauce.
4. Simmer beef and vegetable mixture 30 minutes in frying pan.
5. Place in 9 X 13 greased casserole dish.
6. To make Biscuits combine all the dry ingredients in mixing bowl.
7. Mix water and oil together.
8. Pour water and oil mixture over dry ingredients.
9. Stir until combined.
10. Using an ice cream scoop or spoon, drop approx 8 biscuits onto casserole.
11. Sprinkle on cheddar cheese.
12. Preheat oven to 350.
13. Place casserole in oven.
14. Bake uncovered at 350 for 20 minutes.
15. Serves 6-8.
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