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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger heavy-bodied rum |
1 tablespoon lemon juice |
1 teaspoon sugar syrup |
hot tea |
garnish: cinnamon stick or a twist of lemon |
Directions:
1. For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.
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