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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces dark rum |
1 cube sugar |
3 cloves |
1-inch piece cinnamon stick |
1 tablespoon lemon juice |
slice lemon |
boiling water |
Directions:
1. Place all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.
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