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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Nectar of the pirates! Ingredients:
4 cups water |
1 lemon, juice of |
1/2 cup sugar or 1/2 cup vermont or canadian maple syrup |
4 cinnamon sticks |
16 ounces dark rum |
Directions:
1. Bring water to a boil in saucepan.
2. Dissolve sugar in boiling water.
3. Stir in rum and lemon juice.
4. Carefully pour drink into heatproof glasses or mugs containing 1 cinnamon stick each.
5. Serve hot.
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