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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From: Provided by: Chefs Charles Kiely, Sharon Pachter Served at: The Grocery Ingredients:
3 cups rolled oats |
1/2 cup wheat germ |
1/4 cup flour |
1 cup walnuts, chopped |
12 dates, chopped |
1 cup maple syrup |
3 eggs |
1 cup applesauce |
1/2 cup peanut butter |
Directions:
1. Preheat oven to 350.
2. Combine the dry ingredients.
3. Combine the wet ingredients. Add wet to dry and mix well.
4. Press into a parchment-lined sheet tray, about 1-inch thick.
5. Bake until a toothpick comes out clean, approximately 30 minutes.
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