Grizzly Chocolate Treats (Patrick and Gina Neely) |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
5 tablespoons unsalted butter, plus more for the pan |
1 (10 1/2-ounce bag) mini marshmallows |
1/3 cup unsweetened dutch-process cocoa |
1 teaspoon pure vanilla extract |
6 cups crispy rice cereal |
melted white chocolate, for drizzling |
Directions:
1. Butter a 13-by-9-inch baking dish.
2. Add the butter, marshmallows, and cocoa powder to a large saucepan. Place over medium heat and stir until melted, about 5 minutes. Stir in the cereal until combined. Press into the buttered baking dish. Drizzle with the melted white chocolate. Let cool, and then cut into bars.
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