Grits With Parmesan and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories. Ingredients:
3 cups water in a microwave-safe measuring cup |
1 teaspoon vegetable oil |
2 ounces thinly sliced prosciutto, minced |
3/4 cup quick grits |
1/4 teaspoon salt |
1/4 cup grated parmesan cheese, preferably reggiano |
1 teaspoon butter |
black pepper, to taste |
Directions:
1. Microwave water until very hot, 3 to 4 minutes.
2. Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside.
3. Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve.
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