Grits with hominy, cheddar and green onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 1/2 cups water |
2/3 cups quick cooking white grits |
3/4 teaspoon salt |
1 15 ounce can white or yellow hominhy, drained |
1/3 cup plus 2 tablespoons thinly sliced green onions |
1/2 teaspoon pepper |
1 cup grated sharp cheddar cheese |
Directions:
1. Bring water to boil in heavy medium saucepan. Mix in grits and salt and return to boil. Reduce heat and simmer 2 minutes, stirring occasionally. Coarsely chop hominy in processor, using on/off turns. Stir hominy, 1/3 cup onions and pepper into grits. Cover; cook until very thick, stirring often, about 6 minute. Remove from heat. Stir in cheese. Cover; let stand 1 minute. Stir again. Top with 2 tablespoons onions.
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