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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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THIS RECIPE belonged to my husbandâs great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners. Even though the recipe was shared with many, nobody could quite duplicate Aunt Hazelâs most popular dish. Ingredients:
2 cups water |
1/2 teaspoon salt |
1/2 cup quick-cooking grits |
3/4 cup shredded cheddar cheese |
2 tablespoons butter |
2 tablespoons beaten egg |
1/4 teaspoon garlic powder |
dash hot pepper sauce |
2/3 cup corn chips, crushed |
Directions:
1. In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened.
2. Remove from the heat. Stir in the cheese, butter, egg substitute, garlic powder and pepper sauce.
3. Pour into a small greased baking dish. Sprinkle with corn chips. Bake, uncovered, at 325° for 20-25 minutes or until bubbly. Yield: 2 servings.
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