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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Grits Casserole Ingredients:
1 1/2 cups quick-cooking grits |
5 eggs |
1/2 cup butter |
1 teaspoon salt |
1/2 teaspoon minced garlic |
1.5 (8 ounce) cans canned diced green chiles |
4 dollops tabasco sauce |
1 lb sharp cheddar cheese |
Directions:
1. Cook grits in 6 cups water.
2. Pour grits into mixing bowl.
3. Cut butter in to 6 blocks.
4. Pour 5 beaten eggs into grits.
5. Add 1 handful shredded cheese.
6. Mix and add more butter.
7. Add garlic and salt and another handful of cheese, mix.
8. Add chilis.
9. Add cheese.
10. Mix 4 dollops Tabasco.
11. Pour all into ungreased casserole.
12. Cook one hour to 1 hour 15 minutes.
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