Grits and Sausage Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
1 stick(s) butter |
1/4 cup(s) chopped fresh parsley |
2 can(s) chopped green chilies |
3 cup(s) cooked grits |
2 whole(s) eggs,beaten |
2 cup(s) grated cheddar cheese |
1 pound(s) ground sausage |
1 whole(s) onion, chopped |
10 dash(es) tabasco |
Directions:
1. Preheat oven to 325 . Saute sausage, breaking it into small pieces. Saute onion in sausage fat;(or maybe not just a little oil:()Drain. Add onion and chilies to sausage. Add butter, eggs, cheese, and Tabasco to grits. Combine grits mixture with sausage mixture. Pour into a 13 x 9 casserole. and garnish with additional small amt of cheese, chilies, paprika and parsley. Bake for 1 hour. Can be refrigerated up to 2 days before baking.:) Freezes well:)
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