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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Received this delightful recipe from a friend, and it is simple to make. Fabulous with along side of Pasta and Sauce...enjoy! :) Ingredients:
1 cup plain flour |
1/2 teaspoon salt |
2 tablespoons chopped rosemary |
1 teaspoon yeast |
1/2 teaspoon brown sugar |
2 tablespoons chopped green olives (or black olives) |
1 tablespoon extra virgin olive oil |
100ml lukewarm water |
Directions:
1. Mix all the dry ingredients together.
2. Add the water and olive oil and knead together until a smooth dough is formed.
3. Add the green olives and blend into the dough, adding a little more flour if needed.
4. Divide the dough into 4 pieces and roll each piece out individually to a 50mm thickness.
5. Cut into 1cm strips then roll the strips into a ball.
6. Pinch of 20cm pieces and roll into cigar shapes on a floured surface. Bake in a moderate oven for 15 minutes until golden brown.
7. **Serve with dipping oil or with my Shallot Yogurt And Parsley Dip**
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