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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Soft mascarpone,sponge fingers, a touch of coffee and Griottines make this a dessert to die for Ingredients:
24 sponge cake fingers |
250 g mascarpone |
50 g sugar |
250 g sour cherries (or griottines) |
100 g griottines juice |
285 ml strong coffee |
zest and juice of one orange |
100 g dark chocolate (grated) |
Directions:
1. Soak sponge fingers in coffee.
2. Whisk mascarpone and Griottines juice, add zest and juice of orange.
3. Pour hal fthe mascarpone mixutureocer the sponge fingers.
4. Spread with Griottines and cover with remaining cream.
5. Dust with grated dark chocolate and refrigerate for at least 24 hours.
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