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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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From Decatur, Michigan, Karyn Fischer sends a no-fuss seasoning blend that's ideal for flame-broiled chicken or pork. Ingredients:
2 teaspoons each dried basil, oregano and rosemary, crushed |
1 teaspoon rubbed sage |
1 teaspoon dried mint |
1 teaspoon dried thyme |
1 teaspoon pepper |
Directions:
1. In a small bowl, combine all the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons. |
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