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Grilled Zucchini With Salsa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 10
This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill some boneless chicken breast along with the zucchini and you will have a yummy meal. Someone suggested putting some cheese on it so I added it to the recipe because I tired it and it was very good. But the original recipe is without the cheese. Monterey and salsa go good together.
Ingredients:
4 medium zucchini (sliced)
1 (16 ounce) jar salsa
shredded monterey jack cheese (optional)
Directions:
1. Divide the zucchini between two pieces of heavy duty foil about 18 x20 .
2. Spoon salsa over zucchini using as much as you want.
3. Fold foil around veggies and seal tightly.
4. Grill, covered, for about 15-20 minutes or till veggies are tender.
5. Sprinkle some cheese on it and leave in on the grill for a couple more minutes.
By RecipeOfHealth.com