Grilled Zucchini With Salsa |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill some boneless chicken breast along with the zucchini and you will have a yummy meal. Someone suggested putting some cheese on it so I added it to the recipe because I tired it and it was very good. But the original recipe is without the cheese. Monterey and salsa go good together. Ingredients:
4 medium zucchini (sliced) |
1 (16 ounce) jar salsa |
shredded monterey jack cheese (optional) |
Directions:
1. Divide the zucchini between two pieces of heavy duty foil about 18 x20 . 2. Spoon salsa over zucchini using as much as you want. 3. Fold foil around veggies and seal tightly. 4. Grill, covered, for about 15-20 minutes or till veggies are tender. 5. Sprinkle some cheese on it and leave in on the grill for a couple more minutes. |
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