Grilled Zucchini With Fresh Mozzarella |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste. Ingredients:
3 zucchini, cut lengthwise into 1/4 inch slices (about 1 pound) |
2 tablespoons olive oil |
salt, to taste |
fresh ground black pepper, to taste |
1/4 teaspoon white wine vinegar |
1 garlic clove, minced |
1 tablespoon chopped flat leaf parsley |
1/2 lb salted fresh mozzarella cheese, cut into thick slices |
Directions:
1. Light the grill or heat the broiler.
2. In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
4. Put the zucchini back in the bowl.
5. Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
6. Let cool.
7. Put the mozzarella slices on a serving plate, fanning them out to form a circle.
8. Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
9. Fold the zucchini slices in half and tuck them between the pieces of cheese.
|
|