Grilled Zucchini Spears With Mint |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Recipe from Martha Stewart Living, July 2010 Issue Ingredients:
2 large zucchini, halved & cut into spears |
1 -2 tablespoon mint leaf (use a sprig for garnish) |
extra-virgin olive oil, for drizzling |
coarse salt & freshly ground black pepper |
Directions:
1. Heat grill to high.
2. Drizzle zucchini with oil, & season with salt & pepper.
3. Grill zucchini, turning often, until cooked through, 4-6 minutes. (I like mine soft, but crispy, & cooked for 7 minutes per side.).
4. Transfer to platter. Drizzle with oil, & sprinkle mint leaves. Garnish with mint sprig.
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