Grilled Zucchini -Parmigiano Crumbed |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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another quick appetizer or light lunch or dinner.. Ingredients:
2 medium zucchini, cut diagonally into 1/2 inch thick slices |
2 teaspoons olive oil |
1/4 teaspoon course sea salt |
1/4 teaspoon black pepper |
1 1/2 ounces ciabatta |
2 tablespoons grated fresh parmigiano-reggiano cheese |
1/2 teaspoon thyme |
Directions:
1. Preheat grill pan over medium-high heat.
2. Chop bread and thyme in a food processor, and pulse 10 times.
3. Heat in a skillet over medium-high heat.
4. Add olive oil.
5. Add bread mixture, and cook 5 minutes, stirring frequently.
6. Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.
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