Grilled Zucchini Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Grilled zucchini with diced tomatoes and mozzarella cheese. The smokiness from the grill adds a wonderful flavor to this recipe. Ingredients:
2 medium zucchini |
1 (15 ounce) can diced tomatoes |
8 ounces pre-shredded mozzarella cheese |
3/4 teaspoon pizza seasoning |
2/3 cup olive oil |
Directions:
1. Cut zucchini in medium slices and toss in 1/3 cup olive oil.
2. Place on medium high grill.
3. Sprinkle with 1/4 tsp seasoning.(If your pizza seasoning doesn't have garlic salt in it sprinkle about 1/8 tsp garlic salt on zucchini; or regular salt if you prefer).
4. Grill until soft to touch.
5. While grilling zucchini place diced tomatoes in a 8x8 casserole dish and sprinkle with 1/4 tsp seasoning (Add garlic or regular salt here as well) When zucchini is done place on top of tomatoes. Put mozzarella on top-drizzle with remaining olive oil and sprinkle 1/4 tsp seasoning on top.
6. Bake in 350 degree oven until cheese is melted and bubbly.
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