Grilled Zucchini and Red Bell Pepper with Corn |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Grilling the veggies while they are still mostly intact makes for much easier prep. Slice them into bite-sized sections after they're cooked for a delicious side salad fit for any grilled main. Ingredients:
1 medium zucchini, halved lengthwise |
1 red bell pepper, halved lengthwise and seeded |
cooking spray |
1 cup frozen whole-kernel corn, thawed and drained |
1 1/2 tablespoons parmesan and roasted garlic salad dressing (such as newman's own) |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
Directions:
1. Prepare grill.
2. Coat zucchini and bell pepper halves with cooking spray; place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.
3. Remove vegetables from grill; cut into 1-inch pieces. Place in a medium bowl. Stir in corn and remaining 3 ingredients, tossing gently to combine.
|
|