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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My grandpa makes this all summer long. Ingredients:
4 -6 zucchini |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. Wash the and remove the ends. Leave skin on and slice lengthwise.
2. Put olive oil in a bowl and add salt and pepper.
3. Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.
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